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Steps to protect your refrigerator from breakdowns

Refrigerator temperature measurement: The temperature of the refrigerator must be maintained at 40 degrees Fahrenheit to keep the growth of harmful bacteria and preserve foods, and the freezer must be set to a fixed degree of 0 Fahrenheit, which is sufficient to preserve the secreted foods and ice cream.

Cleaning and checking the refrigerator seals: Failure to close the refrigerator door properly causes cold air to escape from it, which makes it difficult for the refrigerator to keep the required coolness, and therefore; Food spoils, so this step should be done at least once a month.

Avoid storing perishable items in the refrigerator door: the door is opened and closed a lot, which leads to the temperature difference in the door in particular frequently, which leads to the spoilage of perishable foods in the door such as eggs and milk.

Avoid using strong cleaning materials: Be careful not to use strong chemical cleaning materials in cleaning the refrigerator and choose natural detergents such as water with baking soda or white vinegar.

Cleaning the refrigerator from the back: It is recommended to clean the refrigerator from the back at least twice a year to remove dust and dirt that may cause a malfunction.

On the other hand, it is worth taking care to clean the outside using vinegar to prevent mold growth and to make sure to do a deep cleaning that targets cleaning the condenser at least every three months, cleaning the drain hole and the drip pan to remove condensation, food residue, and mineral deposits according to the instructions in the product manual, and it is recommended to separate the gaskets Doors for refrigerator and freezer and change the water filter if it is very dirty and the filter about every 6 months.